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Beef Rib Joint - 2 Ribs

Beef Rib Joint - 2 Ribs

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For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special meal. All our beef is grass-fed and produced from traditional breeds, sourced directly from farms across the English countryside. Every piece is care...
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S M T W T F S

Delivery From: 03/12/2024

Delivery To: 23/12/2024

Regular price

Product Code: UBRIB2

Regular price £0.00 Sale price £70.00
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1.8kg min (Serves 6-8) - £70.00
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PRODUCT DESCRIPTION

For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special meal.

All our beef is grass-fed and produced from traditional breeds, sourced directly from farms across the English countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every joint has perfect fat coverage and beautiful marbling; it is then matured to perfection to guarantee tenderness and a rich and intense flavour.

Choose from three available sizes: 5 Rib Joint (serves 16, min 6.5kg) 3 Rib Joint (serves 10-12, min. 4kg) 2 Rib Joint (serves 6-8, min. 2.5kg)

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove the Beef from the fridge 2 hours before cooking. 2 hours before cooking.Pre-heat the oven to gas mark 7, 220°C. Gently rub the Rib of Beef with salt and pepper to season, place in a roasting tray. Cook for 30 mins; reduce to gas mark 4, 180°C and cook for a further 15 mins per 450g - for rare beef; 15 mins medium rare and 30 mins for well done.We recommend basting the meat 3 times during cooking. To test if the beef is cooked to your liking, insert a skewer into the thickest part of the joint and press out the juices, if they run red, pink or clear then this will indicate how well the beef is cooked. Remove from the oven and transfer to a plate or board and allow it to stand in a warm place for 30 mins, loosely covered with foil before carving.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born in and Reared in UK.
Typical Nutritional Information Per 100g
Energy KJ 1052
Energy kcal 253
Total Fat 19.8
of which saturates 8.9
Carbohydrate 0.0
of which sugars 0.0
Protein 20.9
Salt 0.1

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours.Suitable for freezing, freeze on day of reciept.

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