-
Here you will find numerous, and hopefully enticing ways of creating delicious meals using our DukesHill products. You’ll find a wide range of dishes from good old-fashioned simple, comfort food to more show-stopping fare.
Starting with the best ingredients (DukesHill of course) makes it so easy to create these delicious meals.
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." - Julia Child
-
STILTON, CAULIFLOWER & PEAR SOUP
A great way of using up leftover Stilton, this soup is a lovely mix of sweet and savoury ingredients. Topped with crunchy walnuts and crumbled Stilton it’s a delicious combination...
-
STILTON, BACON & FIG TART
A slightly different take on a classic quiche using mascarpone in place of milk or cream. The combination of crispy bacon and Stilton is a marriage made in heaven. Delicious...
-
CANNELLINI BEANS WITH BACON & CREAM
My Cannellini Beans with Bacon & Cream is a fabulously simple French inspired dish from a farmers’ truck stop/restaurant we visited on the side of a busy road in the...
-
BRAISED RED CABBAGE WITH CUMBERLAND SAUCE
My braised red cabbage with our Cumberland sauce is so easy to make. Our wonderful Cumberland Sauce is made using oranges, lemons, redcurrants, unrefined sugar and port which works brilliantly...
-
POSH BUBBLE & SQUEAK
This version of Bubble & Squeak is delicious on its own but also served alongside cold meats as a breakfast or lunch dish, and topped with an egg too!
-
GREEN EGGS & HAM
We decided to holiday in the UK this year and what an excellent decision that turned out to be. You really can’t beat the UK when the weather is nice...
-
CHICKEN & HAM PIE
My family love this Chicken & Ham pie recipe. The creamy mustard and tarragon sauce go perfectly with the melt-in-the-mouth flaky pastry topping. Great with leftover chicken (or turkey) and...
-
BEEF WELLINGTON
This classic Beef Wellington using our Chateaubriand is an absolute showstopper. The perfect dish for entertaining, especially as you can assemble it prior to cooking up to a day in...
-
PORK CONFIT WITH CHICKPEA PURÉE
I love using one of my favourite Dukeshill products, our delectable Pork Belly Confit in numerous ways. This version with chickpea purée and braised red cabbage makes a lovely supper...
-
PULLED PORK PITTAS WITH RED CABBAGE SALAD & YOG...
These Pulled Pork Pittas with Red Cabbage Salad & Yoghurt Dressing are Sarah's take on a Greek Souvlaki using our delectable Pulled Pork. A quick and easy meal, perfect for...
-
PORK CHOPS WITH MACKEREL MAYO
Who’d have thought pork chops with mackerel mayo would work, but it so does! I have to credit the wonderful cooks Valentine Warner and Gill Meller for inspiring this recipe....
-
HAM HOCK BIRYANI PIE
I’ve got to give credit to Laurence our food photographer for this Ham Hock Biryani Pie. His favourite Indian restaurant Dishoom in Manchester serves a speciality called Nalli Nihari Biryani, essentially a lamb shank...
