Ingredients
WHOLEGRAIN PANCAKE WITH SMOKED SALMON & SWEET CUCUMBER PICKLE

Directions
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Step 1 Toast or microwave pancakes until warmed through.
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Step 2 Dollop 100g crème fraiche for each serving and lay the sliced smoked salmon on the crème fraiche, top with a heaped tablespoon of sweet cucumber pickle.
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Step 3 Serve with a squeeze of lemon and a grind of black pepper.