Step 1 Slice your windfalls and place in a pan with the sugar and water.

Step 2 Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for five minutes and leave to cook.

Step 3 Give your appley broth a good stir, after about four minutes the apple slices will start to dissolve into a gorgeous fluffy mush.

Step 4 Cook for a further one to two minutes or until the apple is fluffy but a few chunks are still visible.

Step 5 Taste. Add more sugar if you’re not sweet enough already. Leave to cool then spoon into a bowl. Refrigerate for up to a week… if you can wait that long!

Step 6 Serve with velvety smooth Hollis Mead Organic Yoghurt and chopped walnuts for a bowl of healthy, organic, deliciousness.