Step 1 These are just suggestions, but many other ingredients work on top just as well; ribboned carrot, red cabbage, pineapple, red onion. Sushi grade tuna also works well instead of salmon.

Step 2 In a bowl, whisk together the ingredients for the dressing.

Step 3 Cut the salmon into small bite size pieces and toss in the dressing.

Step 4 Cover the bowl and leave in the fridge to marinate for 30-40 minutes before serving.

Step 5 Whilst the fish is marinating, cook the rice following instructions on the back of pack.

Step 6 Once cooked, mix the vinegar, salt and sugar together in a small bowl and pour over the rice. Mix well.

Step 7 Divide the rice equally into the bowls and top with your chosen finishing ingredients.