Ingredients
Ingredients for the ham
2kg half boneless uncooked Wiltshire ham
Unit price
per
Regular price
Regular price
£0.00
Sale price
£58.00
1.5 litres cider
1 star anise
1 bay leaf
Rosemary sprigs
5-6 cloves
1 cinnamon stick
1 apple, halved
1 orange, sliced horizontally
Ingredients for the glaze
1 tbsp Dijon mustard
1 tbsp runny honey
Dinner, Slow Cooker
Slow Cooker Ham With Mulled Cider
Ham lends itself beautifully to slow-cooking - it's a fool proof way to create an outstanding meal. This wonderful slow cooker ham recipe uses cider to add a warming and sweet dish, transforming the texture of the meat through the low temperature cooking process.
Directions
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Step 1 If making this in the oven, preheat the oven to 150c. Place all ingredients in a large casserole dish. Cook in the centre of the oven for 3 hours.
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Step 2 If using a slow cooker, place all of your ingredients in the bowl. Cook on high for 5 to 6 hours or low/medium-low for 8-10 hours.
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Step 3 Turn the oven up to 200c. Mix the mustard and honey.
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Step 4 Remove the skin from the ham, score the fat and brush it all over with honey mustard glaze. Cook for 15-20 minutes in the hot oven until the top is glistening and golden.
