Ingredients
Chicken Butter Masala
![](http://www.dukeshill.co.uk/cdn/shop/articles/20231103103923-butter-20chicken-205_213f41b6-0970-481c-9757-bd788ae07b29_1024x1024.png?v=1704297328)
Directions
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Step 1 Marinate the chicken with the Classic Tandoori Marinade and set aside for at least an hour (or overnight if you can).
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Step 2 Preheat the grill to the hottest temperature.
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Step 3 Place the marinated chicken on a wire rack with an oven tray below, and grill for 12 minutes until golden brown and lightly charred. Remove from the grill and set aside.
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Step 4 Heat the jar of Butter Masala Cooking Sauce in a pan (swirl the jar with a little water to make sure you’ve got all the remnants), and bring to the boil.
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Step 5 Once boiling, add the chicken tikka and simmer on a low heat for a further 5 minutes.
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Step 6 Garnish with a swirl of double cream, chopped coriander and ginger juliennes.
Recipe Note
Please note, this recipe contains Dairy and Nuts. Serve with garlic naan, raita, salad or basmati rice as preferred.