Ingredients
LEMON & POPPYSEED PANCAKES WITH LEMON CURD & RASPBERRIES

Directions
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Step 1 Toast or microwave pancakes until they are warmed through.
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Step 2 Stir the lemon curd into the yoghurt lightly to achieve a marbling effect. The yoghurt will balance out the sweetness of the lemon curd.
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Step 3 Dollop the lemon curd mix onto each pancake and garnish with a handful of raspberries.