Ingredients

DukesHill Products
x6 DukesHill Lemon & Poppyseed Pancakes
Regular price
Regular price Sale price £19.99
6 tbsp Honey
Regular price
Regular price Sale price £19.99
Other Ingredients
300g full fat yoghurt
300g blueberries
50g sunflower seeds
Breakfast

LEMON & POPPYSEED PANCAKE WITH BLUEBERRIES & YOGHURT

Rated 5 stars by 1 users

Looking for a breakfast that's both sweet and tangy, with a touch of crunch? Look no further than these Lemon & Poppyseed Pancakes with Blueberries & Yogurt! With a zesty lemon flavor and the subtle crunch of poppyseeds throughout, these pancakes are already a delicious treat on their own. But when topped with juicy blueberries and a dollop of creamy yogurt, every bite is a perfect balance of tart and sweet.
Category Breakfast
Serving 6
Prep Time 4 minutes
Cook Time 1 minutes

Directions

  1. Step 1 Toast or microwave pancakes until they are warmed through.

  1. Step 2 Combine blueberries and yoghurt in a bowl.

  1. Step 3 Spoon yoghurt mixture on top of pancakes and add a generous dollop of honey and sprinkling of seeds to serve.

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