Step 1 Start by making the gravy. Melt the butter in a pan and sauté the onions over a low heat for 10 mins until softened and slightly browned.

Step 2 Add the spices and stir through for 1 min.

Step 3 Add the flour and again stir through for 1 min.

Step 4 Increase the heat and add the wine, stock, black pepper and capers, bring to a simmer.

Step 5 Simmer for 5 mins until the gravy has reduced by half.

Step 6 Meanwhile fry the gammon steaks on both sides over a medium heat in the vegetable oil. Remove to warm plates and add more oil if necessary to fry the eggs.

Step 7 Plate up by spooning the gravy over the gammon steaks, topping with the egg and a sprinkle of the chilli flakes.

Step 8 Season to taste, although I only sprinkle salt over the egg.

Step 9 Delicious served alongside some greens.